Bottom Fishing - $198 + Tax

Service Description

In Marine Area 1, anglers are allowed to retain sablefish, Pacific cod, yellowtail rockfish, widow rockfish, canary rockfish, red striped rockfish, green striped rockfish, silver gray rockfish, chili pepper, bocaccio, blue/deacon rockfish, and lingcod retained north of the Washington – Oregon border on all-depth halibut days. YOUR TRIP Before: Trips are booked for at least 8 hours or fish limits. For most trips, you will need to be in the office between 6:00 and 6:15 AM but check your departure time when you make your reservations. During: We will furnish coffee aboard and all the bait and tackle for your fishing adventure. The fish are iced on the vessels. After: To ensure the quality and freshness of your catch, all of your fish are kept on ice on our boats throughout your trip. Salmon are gutted and gilled before you get back to the dock. When you return to the docks with your fish, upon request, the deckhand will take a picture of you and your catch. We offer a fillet and vacuum-packing service on-site. You may take your fish home whole, filleted, vacuum-packed. Quick freeze and storage are available.